Hi All!
Well, we are back in Kangaroo Island after Port Lincoln and Yorke Peninsula being somewhat of a disappointment.
Stocks were far too depleted to take commercially. We’re just hoping that the deep water stock will be enough to restore itself over time!
Today was Paul’s first dive in his favourite KI spot and sure enough, there they were!
The temperature is still too warm however. While the scallops are there, the meats are not big enough yet.
We are expecting the temperature to drop below 18 degrees in the next 2-3 weeks (it has been later in the year than expected), and that should be the green light.
I will let you know!
Well, we are back in Kangaroo Island after Port Lincoln and Yorke Peninsula being somewhat of a disappointment.
Stocks were far too depleted to take commercially. We’re just hoping that the deep water stock will be enough to restore itself over time!
Today was Paul’s first dive in his favourite KI spot and sure enough, there they were!
The temperature is still too warm however. While the scallops are there, the meats are not big enough yet.
We are expecting the temperature to drop below 18 degrees in the next 2-3 weeks (it has been later in the year than expected), and that should be the green light.
I will let you know!
